Comparison

Crème de marrons vs Haltbare Vollmilch 3,5%

Overall, Haltbare Vollmilch 3,5% has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientCrème de marronsHaltbare Vollmilch 3,5%
Nutri-Score d c
NOVA group 1 —
Calories 191 kcal 64 kcal
Fat 6.8 g 3.5 g
Saturated fat 4.6 g 2.4 g
Sugars 27.9 g 4.8 g
Salt 0.2 g 0.1 g
Fiber — 0.5 g
Protein 2.6 g 3.3 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haltbare Vollmilch 3,5% has 66% fewer calories (64 kcal vs 191 kcal).
  • Haltbare Vollmilch 3,5% has 49% less fat (3.5 g vs 6.8 g).
  • Haltbare Vollmilch 3,5% has 48% less saturated fat (2.4 g vs 4.6 g).
  • Haltbare Vollmilch 3,5% has 83% less sugar (4.8 g vs 27.9 g).
  • Haltbare Vollmilch 3,5% has 21% more protein (3.3 g vs 2.6 g).
  • Haltbare Vollmilch 3,5% has the better Nutri-Score.
  • Only Crème de marrons lists: Milk.

Ingredients

Crème de marrons

Contient : LAIT

Haltbare Vollmilch 3,5%

Not available.

FAQ

Which is healthier: Crème de marrons or Haltbare Vollmilch 3,5%?

Overall, Haltbare Vollmilch 3,5% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haltbare Vollmilch 3,5% has fewer calories: 64 kcal versus 191 kcal per 100 g.

Which has less sugar?

Haltbare Vollmilch 3,5% has less sugar: 4.8 g versus 27.9 g per 100 g.

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