Haltbare Vollmilch 3,5% vs H-Milch
Overall, Haltbare Vollmilch 3,5% has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haltbare Vollmilch 3,5% | H-Milch |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 1 |
| Calories | 64 kcal | 64 kcal |
| Fat | 3.5 g | 3.5 g |
| Saturated fat | 2.4 g | 2.3 g |
| Sugars | 4.8 g | 4.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 3.3 g | 3.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haltbare Vollmilch 3,5% has 100% more fiber (0.5 g vs 0 g).
- Only H-Milch lists: Milk.
Ingredients
Haltbare Vollmilch 3,5%
Not available.
H-Milch
H-Vollmilch
FAQ
Which is healthier: Haltbare Vollmilch 3,5% or H-Milch?
Overall, Haltbare Vollmilch 3,5% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haltbare Vollmilch 3,5% has fewer calories: 64 kcal versus 64 kcal per 100 g.
Which has less sugar?
Haltbare Vollmilch 3,5% has less sugar: 4.8 g versus 4.8 g per 100 g.