Comparison

Crème de marron vanillée vs Prodotto da spalmare alle castagne

Overall, Crème de marron vanillée has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientCrème de marron vanilléeProdotto da spalmare alle ca...
Nutri-Score d d
NOVA group 3 4
Calories 252 kcal 230 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0 g
Sugars 51 g 55 g
Salt 0 g 0 g
Fiber 1.9 g 0.5 g
Protein 1 g 1 g
Additives00
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème de marron vanillée has 74% more fiber (1.9 g vs 0.5 g).
  • Crème de marron vanillée is less processed (lower NOVA group).

Ingredients

Crème de marron vanillée

Sucre, marrons, eau, extrait de vanille Préparée avec 38g de purée de marrons pour 100g de produit fini.

Prodotto da spalmare alle castagne

Castagne 45%, zucchero di canna, acqua, baccello di vaniglia, aroma di rum, scorza di limone

FAQ

Which is healthier: Crème de marron vanillée or Prodotto da spalmare alle castagne?

Overall, Crème de marron vanillée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Prodotto da spalmare alle castagne has fewer calories: 230 kcal versus 252 kcal per 100 g.

Which has less sugar?

Crème de marron vanillée has less sugar: 51 g versus 55 g per 100 g.

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