Crème caramel aux œufs frais vs Crème aux œufs
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Crème caramel aux œufs frais | Crème aux œufs |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 174 kcal | 160 kcal |
| Fat | 8.6 g | 8 g |
| Saturated fat | 4.7 g | 4.9 g |
| Sugars | 19 g | 16.1 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 4.2 g | 4.4 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème aux œufs has 15% less sugar (16.1 g vs 19 g).
- Crème caramel aux œufs frais is less processed (lower NOVA group).
Ingredients
Crème caramel aux œufs frais
_Lait_ entier frais, _crème_ 12,9%, caramel (sucre, eau, amidon) 11%, _œufs_ entiers frais 9,8%, sucre, jaune d'_œufs_ frais 7,1%. Ce produit peut contenir des traces de céréales contenant du _gluten_.
Crème aux œufs
57% lait entier (Origine : France), 14,1% crème (lait (Origine : France)), 13,6% œufs frais entiers, sucre, poudre de lait écrémé (Origine : France), amidon modifié de maïs, amidon de riz, arôme vanille, colorant : caroténoïdes.
FAQ
Which is healthier: Crème caramel aux œufs frais or Crème aux œufs?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème aux œufs has fewer calories: 160 kcal versus 174 kcal per 100 g.
Which has less sugar?
Crème aux œufs has less sugar: 16.1 g versus 19 g per 100 g.