Comparison

Crème aux oeufs sur lit de caramel vs Crème caramel aux œufs frais

Overall, Crème aux oeufs sur lit de caramel has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrème aux oeufs sur lit de c...Crème caramel aux œufs frais
Nutri-Score d d
NOVA group 4 3
Calories 176 kcal 174 kcal
Fat 7 g 8.6 g
Saturated fat 4.1 g 4.7 g
Sugars 20.7 g 19 g
Salt 0.2 g 0.1 g
Fiber — 0 g
Protein 4.1 g 4.2 g
Additives40
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème aux oeufs sur lit de caramel has 19% less fat (7 g vs 8.6 g).
  • Crème aux oeufs sur lit de caramel has 13% less saturated fat (4.1 g vs 4.7 g).
  • Crème caramel aux œufs frais is less processed (lower NOVA group).

Ingredients

Crème aux oeufs sur lit de caramel

Lait entier (52,7%), caramel (12,0%) [sirop de glucose, eau, sucre, lait concentré, amidon modifié, arôme, sel, fibres d'agrumes, conservateur (E202)], œufs frais (11,9%), crème (lait) (10%), sucre, poudre de lait écrémé, amidon modifié, amidon, arôme, colorant (bêta-carotène). Peut contenir : céréales contenant du gluten.

Crème caramel aux œufs frais

_Lait_ entier frais, _crème_ 12,9%, caramel (sucre, eau, amidon) 11%, _œufs_ entiers frais 9,8%, sucre, jaune d'_œufs_ frais 7,1%. Ce produit peut contenir des traces de céréales contenant du _gluten_.

FAQ

Which is healthier: Crème aux oeufs sur lit de caramel or Crème caramel aux œufs frais?

Overall, Crème aux oeufs sur lit de caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème caramel aux œufs frais has fewer calories: 174 kcal versus 176 kcal per 100 g.

Which has less sugar?

Crème caramel aux œufs frais has less sugar: 19 g versus 20.7 g per 100 g.

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