Crème brûlée 2 x 100 g vs Crème aux œufs
Overall, Crème aux œufs has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crème brûlée 2 x 100 g | Crème aux œufs |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 247 kcal | 160 kcal |
| Fat | 19 g | 8 g |
| Saturated fat | 13 g | 4.9 g |
| Sugars | 16 g | 16.1 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.8 g | 0 g |
| Protein | 3.7 g | 4.4 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème aux œufs has 35% fewer calories (160 kcal vs 247 kcal).
- Crème aux œufs has 58% less fat (8 g vs 19 g).
- Crème aux œufs has 62% less saturated fat (4.9 g vs 13 g).
- Crème brûlée 2 x 100 g has 100% more fiber (0.8 g vs 0 g).
- Crème aux œufs has 16% more protein (4.4 g vs 3.7 g).
Ingredients
Crème brûlée 2 x 100 g
Crème 96 g : _Crème_ (58 %), _lait_ écrémé, _œufs_ frais (12 %), sucre, jaune d'_œufs_ frais, arôme naturel de vanille Bourbon (0,6 %), graines de vanille épuisées. Garniture 4 g : caramel (sirop de glucose, sucre).
Crème aux œufs
57% lait entier (Origine : France), 14,1% crème (lait (Origine : France)), 13,6% œufs frais entiers, sucre, poudre de lait écrémé (Origine : France), amidon modifié de maïs, amidon de riz, arôme vanille, colorant : caroténoïdes.
FAQ
Which is healthier: Crème brûlée 2 x 100 g or Crème aux œufs?
Overall, Crème aux œufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème aux œufs has fewer calories: 160 kcal versus 247 kcal per 100 g.
Which has less sugar?
Crème brûlée 2 x 100 g has less sugar: 16 g versus 16.1 g per 100 g.