Comparison

Crème brûlée 2 x 100 g vs CRÈME aux œufs Saveur Vanille

Overall, CRÈME aux œufs Saveur Vanille has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrème brûlée 2 x 100 gCRÈME aux œufs Saveur Vanill...
Nutri-Score d c
NOVA group 4 4
Calories 247 kcal 161 kcal
Fat 19 g 7.9 g
Saturated fat 13 g 4.6 g
Sugars 16 g 16 g
Salt 0.1 g 0.2 g
Fiber 0.8 g 0 g
Protein 3.7 g 4.5 g
Additives02
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • CRÈME aux œufs Saveur Vanille has 35% fewer calories (161 kcal vs 247 kcal).
  • CRÈME aux œufs Saveur Vanille has 58% less fat (7.9 g vs 19 g).
  • CRÈME aux œufs Saveur Vanille has 65% less saturated fat (4.6 g vs 13 g).
  • Crème brûlée 2 x 100 g has 100% more fiber (0.8 g vs 0 g).
  • CRÈME aux œufs Saveur Vanille has 18% more protein (4.5 g vs 3.7 g).
  • CRÈME aux œufs Saveur Vanille has the better Nutri-Score.

Ingredients

Crème brûlée 2 x 100 g

Crème 96 g : _Crème_ (58 %), _lait_ écrémé, _œufs_ frais (12 %), sucre, jaune d'_œufs_ frais, arôme naturel de vanille Bourbon (0,6 %), graines de vanille épuisées. Garniture 4 g : caramel (sirop de glucose, sucre).

CRÈME aux œufs Saveur Vanille

Lait entier 61,6%, _œufs_ entiers frais 13,6%, sucre, _crème_ 9,4%, poudre de _lait_ écrémé, amidon modifié de maïs, amidon de riz, arôme, colorant : caroténoïdes. Peut contenir des traces de blé.

FAQ

Which is healthier: Crème brûlée 2 x 100 g or CRÈME aux œufs Saveur Vanille?

Overall, CRÈME aux œufs Saveur Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

CRÈME aux œufs Saveur Vanille has fewer calories: 161 kcal versus 247 kcal per 100 g.

Which has less sugar?

Crème brûlée 2 x 100 g has less sugar: 16 g versus 16 g per 100 g.

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