Comparison

Crema de calabacín con queso vs Crema calabacín

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCrema de calabacín con quesoCrema calabacín
Nutri-Score c b
NOVA group 3 3
Calories 31 kcal 42 kcal
Fat 1.4 g 2.3 g
Saturated fat 0.3 g 0.4 g
Sugars 0 g 0.6 g
Salt 0.7 g 0.7 g
Fiber 0 g 1.2 g
Protein 0.6 g 0.5 g
Additives00
AllergensCelery, Eggs, Milk, Soybeans, Pescados y crustaceorNone, Ausencia

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crema de calabacín con queso has 26% fewer calories (31 kcal vs 42 kcal).
  • Crema de calabacín con queso has 39% less fat (1.4 g vs 2.3 g).
  • Crema de calabacín con queso has no sugar, while Crema calabacín has 0.6 g.
  • Crema calabacín has 100% more fiber (1.2 g vs 0 g).
  • Crema calabacín has the better Nutri-Score.
  • Only Crema de calabacín con queso lists: Celery, Eggs, Milk, Soybeans, Pescados y crustaceor.
  • Only Crema calabacín lists: None, Ausencia.

Ingredients

Crema de calabacín con queso

Agua, verduras y hortalizas (34%)(calabacin (24%), patata (5%), cebolla (4%), espinaca (1%)), almidon de maiz, queso freco 1% ,aceite de oliva virgen extra 1%, sal, leche desnatada en polvo, azucar, extracto de levadura.

Crema calabacín

Calabacín (39%)*, Agua De Cocción , Patata*, Cebolla*, Aceite De Oliva Virgen Extra (1,6%), Sal , Ajo*. *Ingrediente de origen agrario procedente de agricultura ecológica

FAQ

Which is healthier: Crema de calabacín con queso or Crema calabacín?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crema de calabacín con queso has fewer calories: 31 kcal versus 42 kcal per 100 g.

Which has less sugar?

Crema de calabacín con queso has less sugar: 0 g versus 0.6 g per 100 g.

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