Comparison

Crema Calabacín vs Crema de Calabacín

Overall, Crema Calabacín has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrema CalabacínCrema de Calabacín
Nutri-Score b c
NOVA group — 4
Calories 40 kcal 37 kcal
Fat 1.9 g 1 g
Saturated fat 0.2 g 0.2 g
Sugars 1.3 g 1.6 g
Salt 0.5 g 0.7 g
Fiber 0.8 g —
Protein 1 g 0.8 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crema de Calabacín has 47% less fat (1 g vs 1.9 g).
  • Crema Calabacín has 19% less sugar (1.3 g vs 1.6 g).
  • Crema Calabacín has the better Nutri-Score.
  • Only Crema de Calabacín lists: Milk.

Ingredients

Crema Calabacín

Es: 52% calabacín, agua, 11% patata, 9% cebolla, aceite de oliva virgen extra, sal.

Crema de Calabacín

Agua de cocción, verduras y hortalizas (34%) [calabacín (27%), patata (4%), cebolla (2%) y espinaca (1%)], almidón modificado de maíz, azúcar, aceite de oliva virgen extra (1%), leche desnatada en polvo, proteínas de la leche, queso en polvo (0,7%), sal y aromas.

FAQ

Which is healthier: Crema Calabacín or Crema de Calabacín?

Overall, Crema Calabacín has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crema de Calabacín has fewer calories: 37 kcal versus 40 kcal per 100 g.

Which has less sugar?

Crema Calabacín has less sugar: 1.3 g versus 1.6 g per 100 g.

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