Cracotte vs Tartines craquantes au sarrasin
Overall, Tartines craquantes au sarrasin has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cracotte | Tartines craquantes au sarra... |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 3 |
| Calories | 389 kcal | 386 kcal |
| Fat | 2.7 g | 2.9 g |
| Saturated fat | 1 g | 0 g |
| Sugars | 7.9 g | 2.9 g |
| Salt | 1.7 g | 0.7 g |
| Fiber | 3 g | 4.3 g |
| Protein | 11 g | 12.9 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartines craquantes au sarrasin has no saturated fat, while Cracotte has 1 g.
- Tartines craquantes au sarrasin has 64% less sugar (2.9 g vs 7.9 g).
- Tartines craquantes au sarrasin has 60% less salt (0.7 g vs 1.7 g).
- Tartines craquantes au sarrasin has 30% more fiber (4.3 g vs 3 g).
- Tartines craquantes au sarrasin has 14% more protein (12.9 g vs 11 g).
- Tartines craquantes au sarrasin has the better Nutri-Score.
- Tartines craquantes au sarrasin is less processed (lower NOVA group).
- Only Cracotte lists: Gluten, Milk.
Ingredients
Cracotte
cereals to 97,8 % (wheat flour 97,3 %, rye flour ), sugar, whey powder (milk ), palm oil, salt, mineral (diphosphate ferric), emulsifier (sunflower lecithin)
Tartines craquantes au sarrasin
Farine de sarrasin (97,6%), sucre de canne complet (-2%), sel marin.
FAQ
Which is healthier: Cracotte or Tartines craquantes au sarrasin?
Overall, Tartines craquantes au sarrasin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartines craquantes au sarrasin has fewer calories: 386 kcal versus 389 kcal per 100 g.
Which has less sugar?
Tartines craquantes au sarrasin has less sugar: 2.9 g versus 7.9 g per 100 g.