Tartines craquantes au sarrasin vs Tartined Craquantes Châtaigne
Overall, Tartines craquantes au sarrasin has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Tartines craquantes au sarrasin
Tartined Craquantes Châtaigne
Nutrition per 100 g
| Nutrient | Tartines craquantes au sarra... | Tartined Craquantes Châtaign... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 3 |
| Calories | 386 kcal | 362 kcal |
| Fat | 2.9 g | 1.5 g |
| Saturated fat | 0 g | 0.5 g |
| Sugars | 2.9 g | 5.1 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 4.3 g | 2 g |
| Protein | 12.9 g | 7.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartined Craquantes Châtaigne has 48% less fat (1.5 g vs 2.9 g).
- Tartines craquantes au sarrasin has no saturated fat, while Tartined Craquantes Châtaigne has 0.5 g.
- Tartines craquantes au sarrasin has 44% less sugar (2.9 g vs 5.1 g).
- Tartines craquantes au sarrasin has 53% more fiber (4.3 g vs 2 g).
- Tartines craquantes au sarrasin has 44% more protein (12.9 g vs 7.2 g).
- Tartines craquantes au sarrasin has the better Nutri-Score.
Ingredients
Tartines craquantes au sarrasin
Farine de sarrasin (97,6%), sucre de canne complet (-2%), sel marin.
Tartined Craquantes Châtaigne
Farine de riz*, farine de châtaigne* 25 %, sel marin. *Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Tartines craquantes au sarrasin or Tartined Craquantes Châtaigne?
Overall, Tartines craquantes au sarrasin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartined Craquantes Châtaigne has fewer calories: 362 kcal versus 386 kcal per 100 g.
Which has less sugar?
Tartines craquantes au sarrasin has less sugar: 2.9 g versus 5.1 g per 100 g.