Country Crisp 4 Noix vs Super Nutty Granola
Overall, Super Nutty Granola has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Country Crisp 4 Noix | Super Nutty Granola |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 465 kcal | 452 kcal |
| Fat | 20 g | 18.2 g |
| Saturated fat | 2.6 g | 2.1 g |
| Sugars | 18 g | 15.2 g |
| Salt | 0 g | 0 g |
| Fiber | 6.1 g | 6.7 g |
| Protein | 11 g | 12.7 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Nuts | Gluten, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Super Nutty Granola has 19% less saturated fat (2.1 g vs 2.6 g).
- Super Nutty Granola has 16% less sugar (15.2 g vs 18 g).
- Super Nutty Granola has 13% more protein (12.7 g vs 11 g).
Ingredients
Country Crisp 4 Noix
Céréales complètes (48%) (flocons d'avoine, farine d'avoine), sucre, noix (14%) (noisettes grillées en morceaux et entières, amandes effilées et entières, morceaux de noix du Brésil, éclats de noix de pécan), flocons d'orge, huile de tournesol, farine de riz, noix de coco séchée, arôme naturel. Peut contenir également : Autres sources de gluten, autres noix.
Super Nutty Granola
Wholegrain OAT Flakes (68%), Nuts (Sliced & Whole ALMONDS (11%), Chopped Roasted HAZELNUTS (3%), Sliced BRAZIL NUTS (2%)), Sugar, Vegetable Oil (rapeseed and sunflower in varying proportions), Honey (1%), Sunflower Seeds, Natural Flavouring.
FAQ
Which is healthier: Country Crisp 4 Noix or Super Nutty Granola?
Overall, Super Nutty Granola has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Super Nutty Granola has fewer calories: 452 kcal versus 465 kcal per 100 g.
Which has less sugar?
Super Nutty Granola has less sugar: 15.2 g versus 18 g per 100 g.