Coulis de tomate bio 500g vs Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g
Overall, Coulis de tomate bio 500g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Coulis de tomate bio 500g
Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g
Nutrition per 100 g
| Nutrient | Coulis de tomate bio 500g | Alpro Joghurtalternative auf... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 4 |
| Calories | 42 kcal | 55 kcal |
| Fat | 0.2 g | 2 g |
| Saturated fat | 0 g | 0.4 g |
| Sugars | 5.6 g | 1.9 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 2.3 g | 2.3 g |
| Protein | 1.7 g | 3.8 g |
| Additives | 1 | 5 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Coulis de tomate bio 500g has 24% fewer calories (42 kcal vs 55 kcal).
- Coulis de tomate bio 500g has 90% less fat (0.2 g vs 2 g).
- Coulis de tomate bio 500g has no saturated fat, while Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g has 0.4 g.
- Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g has 66% less sugar (1.9 g vs 5.6 g).
- Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g has 55% more protein (3.8 g vs 1.7 g).
- Coulis de tomate bio 500g is less processed (lower NOVA group).
- Only Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g lists: Gluten, Soybeans.
Ingredients
Coulis de tomate bio 500g
Purée de tomates mi-réduite*, correcteur d'acidité : acide citrique*Ingrédients issus de l'agriculture biologique
Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g
Sojabasis (Wasser, geschälte Sojabohnen (9,7%)), Hafer (3%), Zichorienwurzel - fasern, Zucker, Tricalciumcitrat, Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus). PO00 Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten.
FAQ
Which is healthier: Coulis de tomate bio 500g or Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g?
Overall, Coulis de tomate bio 500g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coulis de tomate bio 500g has fewer calories: 42 kcal versus 55 kcal per 100 g.
Which has less sugar?
Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g has less sugar: 1.9 g versus 5.6 g per 100 g.