CORE POWER High Protein Milk Shake Chocolate vs Protein Drink
Overall, CORE POWER High Protein Milk Shake Chocolate has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
CORE POWER High Protein Milk Shake Chocolate
Protein Drink
Nutrition per 100 g
| Nutrient | CORE POWER High Protein Milk... | Protein Drink |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 4 |
| Calories | 56 kcal | 51 kcal |
| Fat | 0.9 g | 1.1 g |
| Saturated fat | 0.5 g | 0.7 g |
| Sugars | 1.7 g | 3.8 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0.5 g | — |
| Protein | 10.1 g | 6.1 g |
| Additives | 5 | 2 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- CORE POWER High Protein Milk Shake Chocolate has 56% less sugar (1.7 g vs 3.8 g).
- CORE POWER High Protein Milk Shake Chocolate has 40% more protein (10.1 g vs 6.1 g).
- Only Protein Drink lists: Milk.
Ingredients
CORE POWER High Protein Milk Shake Chocolate
filtered lowfat grade a milk, alkalized cocoa, natural flavors, lactase enzyme, sea salt, acesulfame potassium, carrageenan, cellulose gel, cellulose gum, stevia leaf extract, sucralose, vitamin a palmitate, vitamin d3
Protein Drink
1.2% fat milk (79%), Starbucks Arabica coffee coffee extract) (20.9%) milk protein powder (3.8%), stabilisers (gellan gum carrageenan), acidity regulator (sodium citrate, potassium carbonate Sweetener (acesulfame).
FAQ
Which is healthier: CORE POWER High Protein Milk Shake Chocolate or Protein Drink?
Overall, CORE POWER High Protein Milk Shake Chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Protein Drink has fewer calories: 51 kcal versus 56 kcal per 100 g.
Which has less sugar?
CORE POWER High Protein Milk Shake Chocolate has less sugar: 1.7 g versus 3.8 g per 100 g.