Cordon - Végétal vs Cordon Bleu vegetale
Overall, Cordon Bleu vegetale has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cordon - Végétal | Cordon Bleu vegetale |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 253 kcal | 212 kcal |
| Fat | 12 g | 11 g |
| Saturated fat | 1.8 g | 1 g |
| Sugars | 1.9 g | 0.6 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | 2.4 g | — |
| Protein | 17 g | 12 g |
| Additives | 4 | 4 |
| Allergens | Eggs, Gluten, Milk | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cordon Bleu vegetale has 16% fewer calories (212 kcal vs 253 kcal).
- Cordon Bleu vegetale has 44% less saturated fat (1 g vs 1.8 g).
- Cordon Bleu vegetale has 68% less sugar (0.6 g vs 1.9 g).
- Cordon - Végétal has 29% more protein (17 g vs 12 g).
- Only Cordon - Végétal lists: Eggs, Milk.
- Only Cordon Bleu vegetale lists: Soybeans.
Ingredients
Cordon - Végétal
Eau, panure : 22% (farine de blé, eau, sel, levure, épices), protéines texturées issues d'un mélange de blé et de pois: 19.5% (eau, gluten de blé : 4.8%, protéines de pois : 2.7%, fibre de pois, huile de colza, arôme naturel), fromage fondu allégé : 10% (fromages: 5%, eau, poudre de lait écrémé, protéines de lait, sel de fonte: citrates de sodium, beurre), préparation végétale : 10% (eau, huile de canola, amidon de blé, poudre de blanc d'œuf, stabilisants: carraghénanes, farine de graines de caroube, gomme xanthane; arômes naturels, épices (oignon, macis, poivre, curcuma), protéine de pois, concentré de tomate, sel, maltodextrine, bouillon de légumes (sucre de canne, poudre d'oignon, poudre de poireau, huile de tournesol), concentré de betterave rouge, correcteur d'acidité: citrates de calcium), huile de tournesol, gluten de blé: 4%, flocons de pomme de terre déshydratés, blanc d'œuf en poudre, fibre de blé, arôme naturel de poivre, arômes naturels, sel.
Cordon Bleu vegetale
Proteine di soia concentrate reidratate (44%), farina di frumento, Gustosino Valsoia (6,8%) (estratto di soia 63% (acqua, semi di soia 8,2%), amido modificato, olio di girasole, sale marino, stabilizzanti: gomma di xanthan - farina di semi di carrube, correttore di acidità: acido lattico, aromi), preparazione alimentare a base di soia (6,8%) (estratto di soia 61% (acqua, semi di soia 8,2%), amido modificato, olio di girasole, sale marino, stabilizzanti: gomma di xanthan - farina di semi di carrube, aroma, estratto di legno rosso di sandalo, correttore di acidità: acido lattico), olio di girasole, amido di frumento, fiocchi di patate, sale, destrosio, stabilizzante: metilcellulosa, spezie, semola di riso, lievito, vitamina B12, Può contenere senape,
FAQ
Which is healthier: Cordon - Végétal or Cordon Bleu vegetale?
Overall, Cordon Bleu vegetale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cordon Bleu vegetale has fewer calories: 212 kcal versus 253 kcal per 100 g.
Which has less sugar?
Cordon Bleu vegetale has less sugar: 0.6 g versus 1.9 g per 100 g.