Cordon bleu de poulet vs Croc'poulet au fromage
Overall, Cordon bleu de poulet has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cordon bleu de poulet | Croc'poulet au fromage |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 254 kcal | 251 kcal |
| Fat | 14 g | 17 g |
| Saturated fat | 3.3 g | 3 g |
| Sugars | 0.7 g | 1.8 g |
| Salt | 1 g | 1.6 g |
| Fiber | 0.5 g | 1.2 g |
| Protein | 13 g | 12 g |
| Additives | 0 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cordon bleu de poulet has 18% less fat (14 g vs 17 g).
- Cordon bleu de poulet has 61% less sugar (0.7 g vs 1.8 g).
- Cordon bleu de poulet has 40% less salt (1 g vs 1.6 g).
- Croc'poulet au fromage has 58% more fiber (1.2 g vs 0.5 g).
- Cordon bleu de poulet has the better Nutri-Score.
- Cordon bleu de poulet is less processed (lower NOVA group).
Ingredients
Cordon bleu de poulet
Préparation de viande 55% : viande de poulet* (France) 39%, eau, flocon de pomme de terre*, huile de tournesol*, chapelure* (farine de blé*, levure*, sel), amidon*, sel, poudre d'oignon*, poivre* Panure 25% : chapelure* (farine de blé*, levure*, sel), huile de tournesol*, eau, farine de blé*, sel Emmental* 10% (lait) Jambon de dinde* fumé 10% : viande de dinde* 9,2%, eau, sel, flocon de pomme de terre*. * ingrédient issu de l'agriculture biologique
Croc'poulet au fromage
Préparation de viande de poulet 31%, peau de poulet, eau, farine de blé, fromage fondu 10 % (fromages, eau, amidons modifiés, beurre,lait écrémé en poudre, lactoserum, sel de fonte : citrate de sodium, gélifiant : carraghénanes), jambon de dinde 10% (viande dinde 8%, eau, dextrose, fibres de bambou, sel, arôme naturel, conservateur : nitrite de sodium), eau, huile de tournesol, semoule de blé, sel, fibres de bambou, dextrose, levure, gluten de blé, épices. Peut contenir : œuf, soja, céleri. Ce produit est fabriqué à partir de viande origine UE et de fromage origine UE et non-UE.
FAQ
Which is healthier: Cordon bleu de poulet or Croc'poulet au fromage?
Overall, Cordon bleu de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croc'poulet au fromage has fewer calories: 251 kcal versus 254 kcal per 100 g.
Which has less sugar?
Cordon bleu de poulet has less sugar: 0.7 g versus 1.8 g per 100 g.