Cookies Classique vs Cookies
Overall, Cookies has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cookies Classique | Cookies |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 497 kcal | 499 kcal |
| Fat | 24 g | 26 g |
| Saturated fat | 16 g | 14 g |
| Sugars | 38 g | 32 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 5.5 g | 4.8 g |
| Protein | 5 g | 6.3 g |
| Additives | 3 | 2 |
| Allergens | Eggs, Gluten, Milk | Gluten, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cookies has 13% less saturated fat (14 g vs 16 g).
- Cookies has 16% less sugar (32 g vs 38 g).
- Cookies Classique has 12% more fiber (5.5 g vs 4.8 g).
- Cookies has 21% more protein (6.3 g vs 5 g).
- Only Cookies Classique lists: Eggs, Milk.
- Only Cookies lists: Nuts.
Ingredients
Cookies Classique
Farine de blé - pépites de chocolat (23%)(sucre, pâte de cacao, beurre de cacao, dextrose, émulsifiant : lécithines, arôme) - beurre (21%) - sucre - sucre brun - œuf entier en poudre - sel - poudre à lever : carbonates de sodium, carbonates d'ammonium - arôme - extrait de malt d'orge,
Cookies
Weizenmehl, Zucker, Kakaomasse*, Palmfett, Glukosesirup, Backtriebmittel: Diphosphate, Nathamcarbonate; Kakaobutter Weizen arke, Emulgator: Lecithine; Karamellzuckersirup, Speisesalz, natürliches Aroma. *Rainforest Alliance-zertifiziert. Mehr unter rafg Kann Spuren von Milch, Ei, Schalenfrüchten, Soja enthalten. Kakao: 50%
FAQ
Which is healthier: Cookies Classique or Cookies?
Overall, Cookies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cookies Classique has fewer calories: 497 kcal versus 499 kcal per 100 g.
Which has less sugar?
Cookies has less sugar: 32 g versus 38 g per 100 g.