Cookie Dough l original vs Saladitas
Overall, Saladitas has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cookie Dough l original | Saladitas |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 493 kcal | 462 kcal |
| Fat | 28.6 g | 19 g |
| Saturated fat | 14.6 g | 2 g |
| Sugars | 25.9 g | 10 g |
| Salt | 0.4 g | 2 g |
| Fiber | — | 4.4 g |
| Protein | 4.9 g | 7.6 g |
| Additives | 4 | 6 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saladitas has 34% less fat (19 g vs 28.6 g).
- Saladitas has 86% less saturated fat (2 g vs 14.6 g).
- Saladitas has 61% less sugar (10 g vs 25.9 g).
- Cookie Dough l original has 80% less salt (0.4 g vs 2 g).
- Saladitas has 36% more protein (7.6 g vs 4.9 g).
Ingredients
Cookie Dough l original
Farine de BLÉ thermisée, BEURRE doux pasteurisé, pépites de chocolat 13,4% (sucre, pâte de cacao 42%, beurre de cacao 2%, émulsifiant: lécithine de SOJA vanilline), sucre roux de canne, sucre, huile de tournesol, arôme vanille, amidon de maïs, poudre à lever: bicarbonate de sodium, eau, sel. Peut contenir des traces de: œuf, arachide MADE FRAM
Saladitas
wheat flour, vegetable oil (high oleic sunflower) 19%, sugar, salt 3%, malt syrup (barley), raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), emulsifier (soy lecithin), skimmed milk powder, may contain traces of mustard,
FAQ
Which is healthier: Cookie Dough l original or Saladitas?
Overall, Saladitas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saladitas has fewer calories: 462 kcal versus 493 kcal per 100 g.
Which has less sugar?
Saladitas has less sugar: 10 g versus 25.9 g per 100 g.