Confiture Mangue vs Mangue
Overall, Confiture Mangue has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Confiture Mangue | Mangue |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | — | 4 |
| Calories | 164 kcal | 188 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 38.6 g | 42 g |
| Salt | — | 0.1 g |
| Fiber | 1.1 g | 1 g |
| Protein | 0.4 g | 0.6 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture Mangue has 13% fewer calories (164 kcal vs 188 kcal).
- Confiture Mangue has 80% less fat (0.1 g vs 0.5 g).
Ingredients
Confiture Mangue
Not available.
Mangue
Mangues 50%, sucre, pomme 15%, jus de citron concentré, gélifiant : pectines.
FAQ
Which is healthier: Confiture Mangue or Mangue?
Overall, Confiture Mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture Mangue has fewer calories: 164 kcal versus 188 kcal per 100 g.
Which has less sugar?
Confiture Mangue has less sugar: 38.6 g versus 42 g per 100 g.