Confit de gésiers de canard entiers vs Muslo de pato en confit
Overall, Confit de gésiers de canard entiers has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Confit de gésiers de canard entiers
Muslo de pato en confit
Nutrition per 100 g
| Nutrient | Confit de gésiers de canard... | Muslo de pato en confit |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | — |
| Calories | 152 kcal | 277 kcal |
| Fat | 2.5 g | 20 g |
| Saturated fat | 0.9 g | 6.6 g |
| Sugars | 0 g | 0.8 g |
| Salt | 1.9 g | 1.7 g |
| Protein | 32 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confit de gésiers de canard entiers has 45% fewer calories (152 kcal vs 277 kcal).
- Confit de gésiers de canard entiers has 88% less fat (2.5 g vs 20 g).
- Confit de gésiers de canard entiers has 86% less saturated fat (0.9 g vs 6.6 g).
- Confit de gésiers de canard entiers has no sugar, while Muslo de pato en confit has 0.8 g.
- Confit de gésiers de canard entiers has 41% more protein (32 g vs 19 g).
- Confit de gésiers de canard entiers has the better Nutri-Score.
Ingredients
Confit de gésiers de canard entiers
Gésiers de canard gras (Origine : Bulgarie), graisse de canard, sel. Pipote de rață îngrășată (origine Bulgaria), grăsime de rață, sare.
Muslo de pato en confit
Not available.
FAQ
Which is healthier: Confit de gésiers de canard entiers or Muslo de pato en confit?
Overall, Confit de gésiers de canard entiers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confit de gésiers de canard entiers has fewer calories: 152 kcal versus 277 kcal per 100 g.
Which has less sugar?
Confit de gésiers de canard entiers has less sugar: 0 g versus 0.8 g per 100 g.