Comparison

Confit de gésiers de canard entiers vs Foie gras de canard entier

Overall, Confit de gésiers de canard entiers has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientConfit de gésiers de canard...Foie gras de canard entier
Nutri-Score c e
NOVA group — 3
Calories 152 kcal 586 kcal
Fat 2.5 g 61.9 g
Saturated fat 0.9 g 26.9 g
Sugars 0 g 1.2 g
Salt 1.9 g 0.8 g
Fiber — 0 g
Protein 32 g 7.1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confit de gésiers de canard entiers has 74% fewer calories (152 kcal vs 586 kcal).
  • Confit de gésiers de canard entiers has 96% less fat (2.5 g vs 61.9 g).
  • Confit de gésiers de canard entiers has 97% less saturated fat (0.9 g vs 26.9 g).
  • Confit de gésiers de canard entiers has no sugar, while Foie gras de canard entier has 1.2 g.
  • Foie gras de canard entier has 57% less salt (0.8 g vs 1.9 g).
  • Confit de gésiers de canard entiers has 78% more protein (32 g vs 7.1 g).
  • Confit de gésiers de canard entiers has the better Nutri-Score.

Ingredients

Confit de gésiers de canard entiers

Gésiers de canard gras (Origine : Bulgarie), graisse de canard, sel. Pipote de rață îngrășată (origine Bulgaria), grăsime de rață, sare.

Foie gras de canard entier

Foie gras de canard, sel, Vieil Armagnac, poivre, sucre,

FAQ

Which is healthier: Confit de gésiers de canard entiers or Foie gras de canard entier?

Overall, Confit de gésiers de canard entiers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confit de gésiers de canard entiers has fewer calories: 152 kcal versus 586 kcal per 100 g.

Which has less sugar?

Confit de gésiers de canard entiers has less sugar: 0 g versus 1.2 g per 100 g.

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