Comparison

Confit de figues au vinaigre balsamique vs Confit de Figues

Overall, Confit de figues au vinaigre balsamique has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientConfit de figues au vinaigre...Confit de Figues
Nutri-Score c d
NOVA group 4 4
Calories 97 kcal 197 kcal
Fat 0.3 g 0.6 g
Saturated fat 0.1 g 0 g
Sugars 20 g 45 g
Salt 0.1 g 0.1 g
Fiber 0 g 2.1 g
Protein 1.3 g 0.8 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confit de figues au vinaigre balsamique has 51% fewer calories (97 kcal vs 197 kcal).
  • Confit de figues au vinaigre balsamique has 50% less fat (0.3 g vs 0.6 g).
  • Confit de figues au vinaigre balsamique has 56% less sugar (20 g vs 45 g).
  • Confit de Figues has 100% more fiber (2.1 g vs 0 g).
  • Confit de figues au vinaigre balsamique has 38% more protein (1.3 g vs 0.8 g).
  • Confit de figues au vinaigre balsamique has the better Nutri-Score.

Ingredients

Confit de figues au vinaigre balsamique

Fiques 70%, oignons, raisins secs, miel, sucre, vinaigre balsamique 3,1%, pectine (pectine dextrose), épices (cannelle, gingembre, muscade grofle, poivre), sel. Traces de céleri et de moutarde

Confit de Figues

Figues de Provence, sucre, vinaigre de vin rouge, gélifiant : pectines, jus de citron concentré, sel, poivre.

FAQ

Which is healthier: Confit de figues au vinaigre balsamique or Confit de Figues?

Overall, Confit de figues au vinaigre balsamique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confit de figues au vinaigre balsamique has fewer calories: 97 kcal versus 197 kcal per 100 g.

Which has less sugar?

Confit de figues au vinaigre balsamique has less sugar: 20 g versus 45 g per 100 g.

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