Condiment blanc vs Balsamico Azijn
Overall, Condiment blanc has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Condiment blanc
Balsamico Azijn
Nutrition per 100 g
| Nutrient | Condiment blanc | Balsamico Azijn |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | 2 |
| Calories | 102 kcal | 116 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | — |
| Sugars | 21 g | 29 g |
| Salt | 0 g | 0.1 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 0 |
| Allergens | Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Condiment blanc has 12% fewer calories (102 kcal vs 116 kcal).
- Condiment blanc has 28% less sugar (21 g vs 29 g).
Ingredients
Condiment blanc
Vinaigre de vin blanc*, moût de raisin concentré*, antioxydant : _disulfite_ de potassium. *Contient _sulfites_.
Balsamico Azijn
Wijnazijn* (sulfiet), gekookte druivenmost* (sulfiet). Waarvan toegevoegde suikers 0.00g per 100 milliliter en waarvan toegevoegd zout 0.00g per 100 milliliter EU Landbouw *Van biologische oorsprong.
FAQ
Which is healthier: Condiment blanc or Balsamico Azijn?
Overall, Condiment blanc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Condiment blanc has fewer calories: 102 kcal versus 116 kcal per 100 g.
Which has less sugar?
Condiment blanc has less sugar: 21 g versus 29 g per 100 g.