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Balsamico Azijn
Balsamico Azijn by Albert Heijn Bio provides 116 kcal per 100 g, with 29 g of sugars and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category and comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 116 kcal | 141 −17% |
| Total fat | 0 g | 0.7 −100% |
| Carbohydrates | 29 g | 30.4 −5% |
| Total sugars | 29 g | 26.7 +8% |
| Added sugars | 0 g | 1.2 −100% |
| Protein | 0 g | 0.7 −100% |
| Salt | 0.1 g | 0.5 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 512 Balsamic vinegars products on Foodmetria.
Compared with other balsamic vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wijnazijn* (sulfiet), gekookte druivenmost* (sulfiet). Waarvan toegevoegde suikers 0.00g per 100 milliliter en waarvan toegevoegd zout 0.00g per 100 milliliter EU Landbouw *Van biologische oorsprong.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 250 ml
- Labels & certifications
- VegetarianVeganPGI
- Sold in
- Netherlands
- Barcode
- 8718907447812
Prices reported by shoppers
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Frequently asked questions
How many calories are in Balsamico Azijn?
Balsamico Azijn contains 116 kcal per 100 g.
How much sugar is in Balsamico Azijn?
Balsamico Azijn has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Balsamico Azijn healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Balsamico Azijn vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Balsamico Azijn contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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