Condiment blanc vs Balsamico-Essig, weiß
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Condiment blanc | Balsamico-Essig, weiß |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | — |
| Calories | 102 kcal | 102 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 21 g | 21 g |
| Salt | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Condiment blanc lists: Sulphur dioxide and sulphites.
Ingredients
Condiment blanc
Vinaigre de vin blanc*, moût de raisin concentré*, antioxydant : _disulfite_ de potassium. *Contient _sulfites_.
Balsamico-Essig, weiß
zutaten: weinessig traubensaftkonzentrat (25%), antioxidationsmittel kaliummetabisulfit.
FAQ
Which is healthier: Condiment blanc or Balsamico-Essig, weiß?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Condiment blanc has fewer calories: 102 kcal versus 102 kcal per 100 g.
Which has less sugar?
Condiment blanc has less sugar: 21 g versus 21 g per 100 g.