Condiment blanc vs Balsamico
Overall, Balsamico has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Condiment blanc | Balsamico |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | 2 |
| Calories | 102 kcal | 112 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 21 g | 19 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0.5 g |
| Additives | 1 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Balsamico has 100% more protein (0.5 g vs 0 g).
- Only Condiment blanc lists: Sulphur dioxide and sulphites.
Ingredients
Condiment blanc
Vinaigre de vin blanc*, moût de raisin concentré*, antioxydant : _disulfite_ de potassium. *Contient _sulfites_.
Balsamico
Weinessig (enthält Sulfite), konzentrierter Traubenmost.
FAQ
Which is healthier: Condiment blanc or Balsamico?
Overall, Balsamico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Condiment blanc has fewer calories: 102 kcal versus 112 kcal per 100 g.
Which has less sugar?
Balsamico has less sugar: 19 g versus 21 g per 100 g.