Comparison

Coleslaw vs Coleslaw

Overall, Coleslaw has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientColeslawColeslaw
Nutri-Score c c
NOVA group 4 4
Calories 106 kcal 97 kcal
Fat 8.5 g 7 g
Saturated fat 0.6 g 0.6 g
Sugars 5.5 g 6 g
Salt 1.1 g 0.8 g
Fiber 2.2 g 2 g
Protein 0.8 g 1 g
Additives45
AllergensEggs, MustardCrustaceans, Fish, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Coleslaw has 18% less fat (7 g vs 8.5 g).
  • Coleslaw has 27% less salt (0.8 g vs 1.1 g).
  • Only Coleslaw lists: Eggs.
  • Only Coleslaw lists: Crustaceans, Fish.

Ingredients

Coleslaw

Chou blanc 46%; carotte 30%; eau; huile de colza; vinaigre d'alcool; oignon; sucre ; sel; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel); amidon modifié de pomme de terre; conservateur: E202; épaississant: gomme xanthane; antioxydant: acide ascorbique; jaune d'oeuf en poudre ; poivre ; sirop de glucose. Traces de céleri, gluten, fruits à coque et lait.

Coleslaw

44,8% chou blanc, 32% carottes, eau, huile de colza, sucre liquide, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, amidon modifié de pomme de terre, ceuf entier en poudre, épaississants: gomme xanthane, gomme guar; conservateur: sorbate de potassium; antioxydant: acide ascorbique; arôme naturel de poivre. Traces éventuelles de céréales contenant du gluten, de lait, de leri, de poissons, de crustacés, de soja et de fruits à coques.

FAQ

Which is healthier: Coleslaw or Coleslaw?

Overall, Coleslaw has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Coleslaw has fewer calories: 97 kcal versus 106 kcal per 100 g.

Which has less sugar?

Coleslaw has less sugar: 5.5 g versus 6 g per 100 g.

More comparisons