Mon Coleslaw - Chou blanc et carottes vs Coleslaw
Overall, Coleslaw has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Mon Coleslaw - Chou blanc et carottes
Coleslaw
Nutrition per 100 g
| Nutrient | Mon Coleslaw - Chou blanc et... | Coleslaw |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 109 kcal | 106 kcal |
| Fat | 7.7 g | 8.5 g |
| Saturated fat | 0.6 g | 0.6 g |
| Sugars | 6.7 g | 5.5 g |
| Salt | 1 g | 1.1 g |
| Fiber | 2.4 g | 2.2 g |
| Protein | 0.9 g | 0.8 g |
| Additives | 4 | 4 |
| Allergens | Eggs, Mustard | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Coleslaw has 18% less sugar (5.5 g vs 6.7 g).
Ingredients
Mon Coleslaw - Chou blanc et carottes
(chou blanc 42%, carottes 32%, oignons), huile de colza, eau, sucre, poivre, vinaigre d' alcool, jus de citron à base de concentré, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre, sel, sirop de glucose, amidon transformé, épaississant: gomme xanthane, antioxydant: acide ascorbique, conservateur: sorbate de potassium.
Coleslaw
Chou blanc 46%; carotte 30%; eau; huile de colza; vinaigre d'alcool; oignon; sucre ; sel; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel); amidon modifié de pomme de terre; conservateur: E202; épaississant: gomme xanthane; antioxydant: acide ascorbique; jaune d'oeuf en poudre ; poivre ; sirop de glucose. Traces de céleri, gluten, fruits à coque et lait.
FAQ
Which is healthier: Mon Coleslaw - Chou blanc et carottes or Coleslaw?
Overall, Coleslaw has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coleslaw has fewer calories: 106 kcal versus 109 kcal per 100 g.
Which has less sugar?
Coleslaw has less sugar: 5.5 g versus 6.7 g per 100 g.