Comparison

Colby & Monterey Jack Cheese vs Singles American Pasteurized Prepared Cheese Product

Overall, Singles American Pasteurized Prepared Cheese Product has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientColby & Monterey Jack CheeseSingles American Pasteurized...
Nutri-Score e d
NOVA group 3 —
Calories 1,000 kcal 238 kcal
Fat 100 g 19.1 g
Saturated fat 0 g 0 g
Sugars 0 g 0 g
Salt 5 g 3.7 g
Fiber 0 g 0 g
Protein 77.8 g 14.3 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Singles American Pasteurized Prepared Cheese Product has 76% fewer calories (238 kcal vs 1,000 kcal).
  • Singles American Pasteurized Prepared Cheese Product has 81% less fat (19.1 g vs 100 g).
  • Singles American Pasteurized Prepared Cheese Product has 26% less salt (3.7 g vs 5 g).
  • Colby & Monterey Jack Cheese has 82% more protein (77.8 g vs 14.3 g).
  • Singles American Pasteurized Prepared Cheese Product has the better Nutri-Score.
  • Only Colby & Monterey Jack Cheese lists: Milk.

Ingredients

Colby & Monterey Jack Cheese

Colby jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color)

Singles American Pasteurized Prepared Cheese Product

contains bio engineered food ingredients

FAQ

Which is healthier: Colby & Monterey Jack Cheese or Singles American Pasteurized Prepared Cheese Product?

Overall, Singles American Pasteurized Prepared Cheese Product has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Singles American Pasteurized Prepared Cheese Product has fewer calories: 238 kcal versus 1,000 kcal per 100 g.

Which has less sugar?

Colby & Monterey Jack Cheese has less sugar: 0 g versus 0 g per 100 g.

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