Comparison
Cœur de bœuf vs Cœur de bœuf mijotée
Overall, Cœur de bœuf has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cœur de bœuf | Cœur de bœuf mijotée |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | — |
| Calories | 106 kcal | 175 kcal |
| Fat | 3 g | 11.8 g |
| Saturated fat | 0.7 g | 2.5 g |
| Sugars | 0.5 g | 7.5 g |
| Salt | 0.2 g | 0.8 g |
| Protein | 19 g | 4.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cœur de bœuf has 39% fewer calories (106 kcal vs 175 kcal).
- Cœur de bœuf has 75% less fat (3 g vs 11.8 g).
- Cœur de bœuf has 72% less saturated fat (0.7 g vs 2.5 g).
- Cœur de bœuf has 93% less sugar (0.5 g vs 7.5 g).
- Cœur de bœuf has 75% less salt (0.2 g vs 0.8 g).
- Cœur de bœuf has 77% more protein (19 g vs 4.3 g).
- Cœur de bœuf has the better Nutri-Score.
Ingredients
Cœur de bœuf
Not available.
Cœur de bœuf mijotée
Not available.
FAQ
Which is healthier: Cœur de bœuf or Cœur de bœuf mijotée?
Overall, Cœur de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cœur de bœuf has fewer calories: 106 kcal versus 175 kcal per 100 g.
Which has less sugar?
Cœur de bœuf has less sugar: 0.5 g versus 7.5 g per 100 g.