Comparison
Coeur de bœuf vs Cœur de bœuf mijotée
Overall, Coeur de bœuf has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Coeur de bœuf | Cœur de bœuf mijotée |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | — |
| Calories | 50 kcal | 175 kcal |
| Fat | 1 g | 11.8 g |
| Saturated fat | 1 g | 2.5 g |
| Sugars | 1 g | 7.5 g |
| Salt | 0.1 g | 0.8 g |
| Protein | 1 g | 4.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Coeur de bœuf has 71% fewer calories (50 kcal vs 175 kcal).
- Coeur de bœuf has 92% less fat (1 g vs 11.8 g).
- Coeur de bœuf has 60% less saturated fat (1 g vs 2.5 g).
- Coeur de bœuf has 87% less sugar (1 g vs 7.5 g).
- Coeur de bœuf has 88% less salt (0.1 g vs 0.8 g).
- Cœur de bœuf mijotée has 77% more protein (4.3 g vs 1 g).
- Coeur de bœuf has the better Nutri-Score.
Ingredients
Coeur de bœuf
Not available.
Cœur de bœuf mijotée
Not available.
FAQ
Which is healthier: Coeur de bœuf or Cœur de bœuf mijotée?
Overall, Coeur de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coeur de bœuf has fewer calories: 50 kcal versus 175 kcal per 100 g.
Which has less sugar?
Coeur de bœuf has less sugar: 1 g versus 7.5 g per 100 g.