Category
Beef heart
12 Beef heart products average 107 kcal, 1.1 g of sugars and 16.3 g of protein per 100 g. 75% of graded products rate Nutri-Score A or B.
Lowest in sugar: Coeur de boeuf (0.5 g per 100 g)
a Coeur de bœuf
50
kcal
1
Fat g
1
Sugar g
0.1
Salt g
per 100 g · 1 g protein
a
Cœur De Bœuf
106
kcal
3
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 19 g protein
a Cœur de bœuf
106
kcal
3
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 19 g protein
a Cœur de bœuf
106
kcal
3
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 19 g protein
c Cœur de bœuf mijotée
175
kcal
11.8
Fat g
7.5
Sugar g
0.8
Salt g
per 100 g · 4.3 g protein
a Coeur de Boeuf
106
kcal
3
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 19 g protein
a Cœur de bœuf
106
kcal
3
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 19 g protein
a Cœur de boeuf
106
kcal
3
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 19 g protein
e Coeur de Boeuf
106
kcal
3
Fat g
0.5
Sugar g
5.1
Salt g
per 100 g · 19 g protein
a Cœur de bœuf
107
kcal
3
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 19 g protein
a Coeur de Boeuf
106
kcal
3
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 19 g protein
e Coeur de boeuf
106
kcal
3
Fat g
0.5
Sugar g
5.1
Salt g
per 100 g · 19 g protein