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Cœur de bœuf mijotée
Cœur de bœuf mijotée provides 175 kcal per 100 g, with 7.5 g of sugars and 4.3 g of protein. That is 567% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef heart category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 175 kcal | 107 +63% |
| Total fat | 11.8 g | 3.6 +231% |
| Saturated fat | 2.5 g | 0.9 +186% |
| Carbohydrates | 10.1 g | 1.5 +570% |
| Total sugars | 7.5 g | 1.1 +567% |
| Protein | 4.3 g | 16.3 −74% |
| Salt | 0.8 g | 1.1 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Beef heart products on Foodmetria.
Compared with other beef heart
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3770026895191
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cœur de bœuf mijotée?
Cœur de bœuf mijotée contains 175 kcal per 100 g.
How much sugar is in Cœur de bœuf mijotée?
Cœur de bœuf mijotée has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cœur de bœuf mijotée healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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