Comparison
Coeur de bœuf vs Cœur de bœuf
Overall, Cœur de bœuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Coeur de bœuf | Cœur de bœuf |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 50 kcal | 106 kcal |
| Fat | 1 g | 3 g |
| Saturated fat | 1 g | 0.7 g |
| Sugars | 1 g | 0.5 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 1 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Coeur de bœuf has 53% fewer calories (50 kcal vs 106 kcal).
- Coeur de bœuf has 67% less fat (1 g vs 3 g).
- Cœur de bœuf has 30% less saturated fat (0.7 g vs 1 g).
- Cœur de bœuf has 50% less sugar (0.5 g vs 1 g).
- Cœur de bœuf has 95% more protein (19 g vs 1 g).
Ingredients
Coeur de bœuf
Not available.
Cœur de bœuf
Not available.
FAQ
Which is healthier: Coeur de bœuf or Cœur de bœuf?
Overall, Cœur de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coeur de bœuf has fewer calories: 50 kcal versus 106 kcal per 100 g.
Which has less sugar?
Cœur de bœuf has less sugar: 0.5 g versus 1 g per 100 g.