Comparison
Cœur de bœuf vs Cœur de bœuf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cœur de bœuf | Cœur de bœuf |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 106 kcal | 106 kcal |
| Fat | 3 g | 3 g |
| Saturated fat | 0.7 g | 0.7 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 19 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Cœur de bœuf
Not available.
Cœur de bœuf
Not available.
FAQ
Which is healthier: Cœur de bœuf or Cœur de bœuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cœur de bœuf has fewer calories: 106 kcal versus 106 kcal per 100 g.
Which has less sugar?
Cœur de bœuf has less sugar: 0.5 g versus 0.5 g per 100 g.