Coated peanuts vs Tasty nuts
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Coated peanuts | Tasty nuts |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 3 |
| Calories | 558 kcal | 624 kcal |
| Fat | 34.8 g | 49.5 g |
| Saturated fat | 4.1 g | 8.4 g |
| Sugars | 7.7 g | 0 g |
| Salt | 2 g | — |
| Fiber | 4.8 g | 5.2 g |
| Protein | 14.8 g | 21.2 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Coated peanuts has 11% fewer calories (558 kcal vs 624 kcal).
- Coated peanuts has 30% less fat (34.8 g vs 49.5 g).
- Coated peanuts has 51% less saturated fat (4.1 g vs 8.4 g).
- Tasty nuts has no sugar, while Coated peanuts has 7.7 g.
- Tasty nuts has 30% more protein (21.2 g vs 14.8 g).
- Tasty nuts is less processed (lower NOVA group).
- Only Coated peanuts lists: Gluten.
- Only Tasty nuts lists: Peanuts.
Ingredients
Coated peanuts
Caated Peanuts, roasted, seasoned, with urbecue flavour redients Peanuts, Starch (contains Wheat), Wheat Flour, Oil, Sugar, Salt, Spirit Vinegar Powder, amato Powder, Spices, Molasses Powder, Dextrose, Camelised Sugar, Yeast Extract, Flavourings, Smoke Favouring
Tasty nuts
Groundnuts (Peanuts), Refined Palmolein Oil, Bengal Gram Flour (Besan), Maize Starch, iodised Salt, Red Chilli, Acidity Regulator (INS 330), Turmeric, Black Salt, Black Pepper, Dried Ginger Powder, Cardamom, Cumin, Cinnamon, Clove, Bay Leaf, Nutmeg & Asafoetida.
FAQ
Which is healthier: Coated peanuts or Tasty nuts?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coated peanuts has fewer calories: 558 kcal versus 624 kcal per 100 g.
Which has less sugar?
Tasty nuts has less sugar: 0 g versus 7.7 g per 100 g.