Civet de sanglier (morceaux pour préparation) vs Civet de sanglier aux pates torsadees
Overall, Civet de sanglier (morceaux pour préparation) has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Civet de sanglier (morceaux pour préparation)
Civet de sanglier aux pates torsadees
Nutrition per 100 g
| Nutrient | Civet de sanglier (morceaux... | Civet de sanglier aux pates... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 1 | 4 |
| Calories | 136 kcal | 112 kcal |
| Fat | 4.6 g | 2.4 g |
| Saturated fat | 1.4 g | 0.6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.3 g | 0.9 g |
| Fiber | 0 g | — |
| Protein | 22 g | 12 g |
| Additives | 0 | 4 |
| Allergens | None listed | Eggs, Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Civet de sanglier aux pates torsadees has 18% fewer calories (112 kcal vs 136 kcal).
- Civet de sanglier aux pates torsadees has 48% less fat (2.4 g vs 4.6 g).
- Civet de sanglier aux pates torsadees has 57% less saturated fat (0.6 g vs 1.4 g).
- Civet de sanglier (morceaux pour préparation) has 68% less salt (0.3 g vs 0.9 g).
- Civet de sanglier (morceaux pour préparation) has 45% more protein (22 g vs 12 g).
- Civet de sanglier (morceaux pour préparation) has the better Nutri-Score.
- Civet de sanglier (morceaux pour préparation) is less processed (lower NOVA group).
- Only Civet de sanglier aux pates torsadees lists: Eggs, Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites.
Ingredients
Civet de sanglier (morceaux pour préparation)
100% sanglier surgelé
Civet de sanglier aux pates torsadees
Petit compartiment (180g) : Sanglier 26%, sauce, carottes, oignons grelots, champignons de Paris Sauce : Eau, vin rouge de Madiran (_sulfites_), concentré de tomates, fécule de pomme de terre, amidon modifié de maïs, sel, bouillon de bœuf (sel, exhausteur de goût : monoglutamate de sodium, lactose, graisse et extraits de viande de boeuf (8,27%)(antioxydant E310), arômes, extrait de levure, colorant : caramel E150c, plante aromatique, épices (_gluten_, _lait_, _sésame_)), huile d'olive, épices(_sulfites_). Grand compartiment (120g) : Pâtes torsadées précuites 38% (semoule de _blé_ dur, poudre de blanc d'_oeuf_), huile de colza, sel
FAQ
Which is healthier: Civet de sanglier (morceaux pour préparation) or Civet de sanglier aux pates torsadees?
Overall, Civet de sanglier (morceaux pour préparation) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Civet de sanglier aux pates torsadees has fewer calories: 112 kcal versus 136 kcal per 100 g.
Which has less sugar?
Civet de sanglier (morceaux pour préparation) has less sugar: 0.5 g versus 0.5 g per 100 g.