Cinemon rolls vs Boni vemicelles de chocolat au lait
Overall, Cinemon rolls has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cinemon rolls | Boni vemicelles de chocolat... |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 385 kcal | 460 kcal |
| Fat | 17.4 g | 17 g |
| Saturated fat | 7.5 g | 9.8 g |
| Sugars | 22.6 g | 68 g |
| Salt | — | 0.1 g |
| Fiber | 1.8 g | 3.6 g |
| Protein | 5 g | 6.2 g |
| Additives | 9 | 2 |
| Allergens | Gluten, Nuts, Peanuts, Sesame seeds | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cinemon rolls has 16% fewer calories (385 kcal vs 460 kcal).
- Cinemon rolls has 23% less saturated fat (7.5 g vs 9.8 g).
- Cinemon rolls has 67% less sugar (22.6 g vs 68 g).
- Boni vemicelles de chocolat au lait has 50% more fiber (3.6 g vs 1.8 g).
- Boni vemicelles de chocolat au lait has 19% more protein (6.2 g vs 5 g).
- Only Cinemon rolls lists: Nuts, Peanuts, Sesame seeds.
- Only Boni vemicelles de chocolat au lait lists: Milk.
Ingredients
Cinemon rolls
Dough (76%): Wheat flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifier (mono - and - diglycerides of fatty acids), salt, acid (citric acid)), water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), ethyl alcohol, salt, thickener (xanthan gum), flavouring, stabiliser (magnesium chloride), colour (carotenes), flour treatment agent (ascorbic acid). Cinnamon preparation (15%): Sugar, sunflower oil, corn starch, cinnamon (5%), fat-reduced cocoa powder, emulsifier (lecithins). Icing sugar (9%): Powdered sugar. For allergens, see ingredients in bold. Dough may contain milk. Cinnamon preparation may contain **milk, soy, sesame seeds, peanuts and tree nuts. DO NOT EAT DAWN DOUCH
Boni vemicelles de chocolat au lait
NL MELKCHOCOLADEHAGELSLAG Suiker, cacaomassa¹, volle MELKpoeder, dextrose, cacaoboter¹, magerecacao - poeder', emulgator (E322), glansmiddel (E414). Ten minste 20 % cacaobestand - delen. KAN SPOREN VAN GLUTEN (TARWE) BEVATTEN. Rainforest Alliance gecertificeerd. www.ra.org FR VERMICELLES DE CHOCOLAT AU LAIT Sucre, pâte de cacao1, LAIT entier en poudre, dextrose, beurre de cacao¹, cacao maigre en poudre¹, émulsifiant (E322), agent d'enrobage (E414). Cacao: 20% minimum. PEUT CONTENIR DES TRACES DE GLUTEN (BLÉ). 1 Certifié Rainforest Alliance. www.ra.org Gebruik - Utilisation NL Lekker op de boterham, bij pudding, gebak, roomijs enz. FR Délicieux sur la tartine, le pudding, les pâtisseries, la crème glacée, etc. Bewaring - Conservation NL Ten minste houdbaar tot einde: zie verpakking. Droog en uit de warmte bewaren. De verpakking telkens goed sluiten. FR
FAQ
Which is healthier: Cinemon rolls or Boni vemicelles de chocolat au lait?
Overall, Cinemon rolls has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cinemon rolls has fewer calories: 385 kcal versus 460 kcal per 100 g.
Which has less sugar?
Cinemon rolls has less sugar: 22.6 g versus 68 g per 100 g.