Boni vemicelles de chocolat au lait vs Cacau magro em pó
Overall, Cacau magro em pó has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Boni vemicelles de chocolat au lait
Cacau magro em pó
Nutrition per 100 g
| Nutrient | Boni vemicelles de chocolat... | Cacau magro em pó |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 4 | 3 |
| Calories | 460 kcal | 317 kcal |
| Fat | 17 g | 11 g |
| Saturated fat | 9.8 g | 7 g |
| Sugars | 68 g | 1.5 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 3.6 g | 26.4 g |
| Protein | 6.2 g | 25 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cacau magro em pó has 31% fewer calories (317 kcal vs 460 kcal).
- Cacau magro em pó has 35% less fat (11 g vs 17 g).
- Cacau magro em pó has 29% less saturated fat (7 g vs 9.8 g).
- Cacau magro em pó has 98% less sugar (1.5 g vs 68 g).
- Cacau magro em pó has 86% more fiber (26.4 g vs 3.6 g).
- Cacau magro em pó has 75% more protein (25 g vs 6.2 g).
- Cacau magro em pó has the better Nutri-Score.
- Cacau magro em pó is less processed (lower NOVA group).
- Only Boni vemicelles de chocolat au lait lists: Gluten, Milk.
Ingredients
Boni vemicelles de chocolat au lait
NL MELKCHOCOLADEHAGELSLAG Suiker, cacaomassa¹, volle MELKpoeder, dextrose, cacaoboter¹, magerecacao - poeder', emulgator (E322), glansmiddel (E414). Ten minste 20 % cacaobestand - delen. KAN SPOREN VAN GLUTEN (TARWE) BEVATTEN. Rainforest Alliance gecertificeerd. www.ra.org FR VERMICELLES DE CHOCOLAT AU LAIT Sucre, pâte de cacao1, LAIT entier en poudre, dextrose, beurre de cacao¹, cacao maigre en poudre¹, émulsifiant (E322), agent d'enrobage (E414). Cacao: 20% minimum. PEUT CONTENIR DES TRACES DE GLUTEN (BLÉ). 1 Certifié Rainforest Alliance. www.ra.org Gebruik - Utilisation NL Lekker op de boterham, bij pudding, gebak, roomijs enz. FR Délicieux sur la tartine, le pudding, les pâtisseries, la crème glacée, etc. Bewaring - Conservation NL Ten minste houdbaar tot einde: zie verpakking. Droog en uit de warmte bewaren. De verpakking telkens goed sluiten. FR
Cacau magro em pó
fat-reduced cocoa powder, cocoa butter (10% minimum)
FAQ
Which is healthier: Boni vemicelles de chocolat au lait or Cacau magro em pó?
Overall, Cacau magro em pó has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cacau magro em pó has fewer calories: 317 kcal versus 460 kcal per 100 g.
Which has less sugar?
Cacau magro em pó has less sugar: 1.5 g versus 68 g per 100 g.