Comparison

Chocolate Protein Almondmilk vs Unsweet Cashew Milk

Overall, Unsweet Cashew Milk has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 ml

NutrientChocolate Protein AlmondmilkUnsweet Cashew Milk
Nutri-Score b a
NOVA group 4 3
Calories 46 kcal 46 kcal
Fat 0.8 g 3.3 g
Saturated fat 0 g 0.6 g
Sugars 5.8 g 0.4 g
Salt 0.3 g 0 g
Fiber 0.4 g 0.4 g
Protein 3.3 g 1.3 g
Additives50
AllergensNuts, SoybeansNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolate Protein Almondmilk has 75% less fat (0.8 g vs 3.3 g).
  • Chocolate Protein Almondmilk has no saturated fat, while Unsweet Cashew Milk has 0.6 g.
  • Unsweet Cashew Milk has 93% less sugar (0.4 g vs 5.8 g).
  • Chocolate Protein Almondmilk has 62% more protein (3.3 g vs 1.3 g).
  • Unsweet Cashew Milk has the better Nutri-Score.
  • Unsweet Cashew Milk is less processed (lower NOVA group).
  • Only Chocolate Protein Almondmilk lists: Soybeans.

Ingredients

Chocolate Protein Almondmilk

Almondmilk (Water, Almonds), Cane Sugar, Soy Protein Isolate, Contains 1% or less of:, Cocoa Powder (Processed With Alkali), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin 02, Riboflavin [B2], Vitamin B12), Calcium Phosphate, Sea Salt, Soy Lecithin, Sodium Ascorbate (Vitamin C To Preserve Freshness), Gellan Gum, Natural Flavor

Unsweet Cashew Milk

Filtered water, cashews, gluten-free oats, sea salt.

FAQ

Which is healthier: Chocolate Protein Almondmilk or Unsweet Cashew Milk?

Overall, Unsweet Cashew Milk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate Protein Almondmilk has fewer calories: 46 kcal versus 46 kcal per 100 g.

Which has less sugar?

Unsweet Cashew Milk has less sugar: 0.4 g versus 5.8 g per 100 g.

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