Comparison

Chocolat noir caramel vs Milk Chocolate Caramel Sea Salt

Overall, Chocolat noir caramel has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientChocolat noir caramelMilk Chocolate Caramel Sea S...
Nutri-Score e e
NOVA group 4 4
Calories 559 kcal 536 kcal
Fat 40 g 31.9 g
Saturated fat 21 g 19.2 g
Sugars 37 g 51.1 g
Salt 0.5 g 0.7 g
Fiber 7.6 g 0 g
Protein 6.9 g 7 g
Additives22
AllergensNutsMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Milk Chocolate Caramel Sea Salt has 20% less fat (31.9 g vs 40 g).
  • Chocolat noir caramel has 28% less sugar (37 g vs 51.1 g).
  • Chocolat noir caramel has 100% more fiber (7.6 g vs 0 g).
  • Only Chocolat noir caramel lists: Nuts.
  • Only Milk Chocolate Caramel Sea Salt lists: Milk, Soybeans.

Ingredients

Chocolat noir caramel

Pâte de cacao*, sucre*, beurre de cacao*, noisettes moulues*, sel, extrait de vanille bourbon*, émulsifiant : lécithine de tournesol*. Cacao : 64% minimum (chocolat). *ingrédients issus de l'agriculture biologique contrôlée. Peut contenir des traces d'amandes et de lait.

Milk Chocolate Caramel Sea Salt

sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel pieces (sugar, glucose syrup, cream, butter), 0,5% sea salt, emulsifier (soya lecithin), may contain: gluten, egg, peanut and nuts, cocoa solids: 32% minimum, milk solids: 21% minimum, made in belgium,

FAQ

Which is healthier: Chocolat noir caramel or Milk Chocolate Caramel Sea Salt?

Overall, Chocolat noir caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Milk Chocolate Caramel Sea Salt has fewer calories: 536 kcal versus 559 kcal per 100 g.

Which has less sugar?

Chocolat noir caramel has less sugar: 37 g versus 51.1 g per 100 g.

More comparisons