Salted Caramel Vegan vs Milk Chocolate Caramel Sea Salt
Overall, Salted Caramel Vegan has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Salted Caramel Vegan
Milk Chocolate Caramel Sea Salt
Nutrition per 100 g
| Nutrient | Salted Caramel Vegan | Milk Chocolate Caramel Sea S... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 531 kcal | 536 kcal |
| Fat | 31 g | 31.9 g |
| Saturated fat | 17 g | 19.2 g |
| Sugars | 50 g | 51.1 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | — | 0 g |
| Protein | 8.7 g | 7 g |
| Additives | 1 | 2 |
| Allergens | Milk, Nuts, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salted Caramel Vegan has 11% less saturated fat (17 g vs 19.2 g).
- Salted Caramel Vegan has 19% more protein (8.7 g vs 7 g).
- Only Salted Caramel Vegan lists: Nuts.
Ingredients
Salted Caramel Vegan
sugar, cocoa butter, cocoa mass, fat reduced almond flour (11%), hazelnut paste, glucose syrup, salt (0,5%), soya lecithins, ground vanilla beans may contain traces of peanuts, other nuts, cereals containing gluten, milk and egg,
Milk Chocolate Caramel Sea Salt
sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel pieces (sugar, glucose syrup, cream, butter), 0,5% sea salt, emulsifier (soya lecithin), may contain: gluten, egg, peanut and nuts, cocoa solids: 32% minimum, milk solids: 21% minimum, made in belgium,
FAQ
Which is healthier: Salted Caramel Vegan or Milk Chocolate Caramel Sea Salt?
Overall, Salted Caramel Vegan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salted Caramel Vegan has fewer calories: 531 kcal versus 536 kcal per 100 g.
Which has less sugar?
Salted Caramel Vegan has less sugar: 50 g versus 51.1 g per 100 g.