Salted Caramel Vegan vs Chocolat noir caramel
Overall, Salted Caramel Vegan has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Salted Caramel Vegan | Chocolat noir caramel |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 531 kcal | 559 kcal |
| Fat | 31 g | 40 g |
| Saturated fat | 17 g | 21 g |
| Sugars | 50 g | 37 g |
| Salt | 0.6 g | 0.5 g |
| Fiber | — | 7.6 g |
| Protein | 8.7 g | 6.9 g |
| Additives | 1 | 2 |
| Allergens | Milk, Nuts, Soybeans | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salted Caramel Vegan has 23% less fat (31 g vs 40 g).
- Salted Caramel Vegan has 19% less saturated fat (17 g vs 21 g).
- Chocolat noir caramel has 26% less sugar (37 g vs 50 g).
- Salted Caramel Vegan has 21% more protein (8.7 g vs 6.9 g).
- Only Salted Caramel Vegan lists: Milk, Soybeans.
Ingredients
Salted Caramel Vegan
sugar, cocoa butter, cocoa mass, fat reduced almond flour (11%), hazelnut paste, glucose syrup, salt (0,5%), soya lecithins, ground vanilla beans may contain traces of peanuts, other nuts, cereals containing gluten, milk and egg,
Chocolat noir caramel
Pâte de cacao*, sucre*, beurre de cacao*, noisettes moulues*, sel, extrait de vanille bourbon*, émulsifiant : lécithine de tournesol*. Cacao : 64% minimum (chocolat). *ingrédients issus de l'agriculture biologique contrôlée. Peut contenir des traces d'amandes et de lait.
FAQ
Which is healthier: Salted Caramel Vegan or Chocolat noir caramel?
Overall, Salted Caramel Vegan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salted Caramel Vegan has fewer calories: 531 kcal versus 559 kcal per 100 g.
Which has less sugar?
Chocolat noir caramel has less sugar: 37 g versus 50 g per 100 g.