Chocolat céréales vs Cocoa Crunch Less Sugar
Overall, Chocolat céréales has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Chocolat céréales | Cocoa Crunch Less Sugar |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | 4 |
| Calories | 85 kcal | 388 kcal |
| Fat | 2 g | 4.4 g |
| Saturated fat | 1.2 g | 2.4 g |
| Sugars | 0.5 g | 15 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | — | 7.1 g |
| Protein | 12.7 g | 11 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat céréales has 78% fewer calories (85 kcal vs 388 kcal).
- Chocolat céréales has 55% less fat (2 g vs 4.4 g).
- Chocolat céréales has 50% less saturated fat (1.2 g vs 2.4 g).
- Chocolat céréales has 97% less sugar (0.5 g vs 15 g).
- Chocolat céréales has 13% more protein (12.7 g vs 11 g).
- Chocolat céréales has the better Nutri-Score.
Ingredients
Chocolat céréales
Not available.
Cocoa Crunch Less Sugar
Moka 72% (pšenična, polnozrnata pšenična 19%), sladkor, glukozni-fruktozni sirup, kakavov prah 4%, izvleček ječmenovega slada, manj masten kakavov prah 2,6%, rastlinska maščoba (kokos), sol, emulgator: lecitini (oljne repice); arome, vitamini (DL-alfa-tokoferil acetat, L-askorbinska kislina, tiamin mononitrat, riboflavin, nikotinamid, piridoksin hidroklorid, pteroilmonoglutaminska kislina, cianokobalamin, D-biotin, kalcijev D-pantotenat). Lahko vsebuje sledi mleka.
FAQ
Which is healthier: Chocolat céréales or Cocoa Crunch Less Sugar?
Overall, Chocolat céréales has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat céréales has fewer calories: 85 kcal versus 388 kcal per 100 g.
Which has less sugar?
Chocolat céréales has less sugar: 0.5 g versus 15 g per 100 g.