Comparison

Chocolat blanc 32% amandes vs Chocolat blanc et noix de coco (Giovanna)

Overall, Chocolat blanc 32% amandes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientChocolat blanc 32% amandesChocolat blanc et noix de co...
Nutri-Score e e
NOVA group 4 4
Calories 605 kcal 582 kcal
Fat 41.2 g 39.2 g
Saturated fat 16.4 g 25.1 g
Sugars 40 g 48.3 g
Salt 0.3 g 0.3 g
Fiber — 2.6 g
Protein 12.4 g 7 g
Additives12
AllergensMilk, NutsMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat blanc 32% amandes has 35% less saturated fat (16.4 g vs 25.1 g).
  • Chocolat blanc 32% amandes has 17% less sugar (40 g vs 48.3 g).
  • Chocolat blanc 32% amandes has 44% more protein (12.4 g vs 7 g).
  • Only Chocolat blanc et noix de coco (Giovanna) lists: Soybeans.

Ingredients

Chocolat blanc 32% amandes

32% Mandeln, Zucker, Kakaobutter, Vollmilchpulver, Sahnepulver, Molkenerzeugnis, Emulgator: Lecithine (Sonnenblume); Speisesalz, natürliches Vanille-Aroma

Chocolat blanc et noix de coco (Giovanna)

Sucre, beurre de cacao, lait en poudre écrémé, 10,5 % noix de coco râpée, huiles végétales (palmiste, tournesol, coco), lait en poudre entier, 3% amandes grillées hachées, poudre de lactosérum (lait), beurre concentré (lait), émulsifiant : lecithines (soja); arômes. Traces éventuelles de noisette, de pistache, d'œuf, de blé et d'orge.

FAQ

Which is healthier: Chocolat blanc 32% amandes or Chocolat blanc et noix de coco (Giovanna)?

Overall, Chocolat blanc 32% amandes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat blanc et noix de coco (Giovanna) has fewer calories: 582 kcal versus 605 kcal per 100 g.

Which has less sugar?

Chocolat blanc 32% amandes has less sugar: 40 g versus 48.3 g per 100 g.

More comparisons