Comparison

Chocolat blanc et noix de coco (Giovanna) vs Toblerone

Overall, Chocolat blanc et noix de coco (Giovanna) has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientChocolat blanc et noix de co...Toblerone
Nutri-Score e e
NOVA group 4 4
Calories 582 kcal 537 kcal
Fat 39.2 g 29 g
Saturated fat 25.1 g 17 g
Sugars 48.3 g 62 g
Salt 0.3 g 0.2 g
Fiber 2.6 g 0.2 g
Protein 7 g 6.1 g
Additives21
AllergensMilk, Nuts, SoybeansEggs, Milk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Toblerone has 26% less fat (29 g vs 39.2 g).
  • Toblerone has 32% less saturated fat (17 g vs 25.1 g).
  • Chocolat blanc et noix de coco (Giovanna) has 22% less sugar (48.3 g vs 62 g).
  • Chocolat blanc et noix de coco (Giovanna) has 92% more fiber (2.6 g vs 0.2 g).
  • Chocolat blanc et noix de coco (Giovanna) has 13% more protein (7 g vs 6.1 g).
  • Only Toblerone lists: Eggs.

Ingredients

Chocolat blanc et noix de coco (Giovanna)

Sucre, beurre de cacao, lait en poudre écrémé, 10,5 % noix de coco râpée, huiles végétales (palmiste, tournesol, coco), lait en poudre entier, 3% amandes grillées hachées, poudre de lactosérum (lait), beurre concentré (lait), émulsifiant : lecithines (soja); arômes. Traces éventuelles de noisette, de pistache, d'œuf, de blé et d'orge.

Toblerone

sugar, whole milk powder, cocoa butter, honey (3,0%), almonds (1,6%), emulsifier (soya lecithins), egg white, flavouring,

FAQ

Which is healthier: Chocolat blanc et noix de coco (Giovanna) or Toblerone?

Overall, Chocolat blanc et noix de coco (Giovanna) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Toblerone has fewer calories: 537 kcal versus 582 kcal per 100 g.

Which has less sugar?

Chocolat blanc et noix de coco (Giovanna) has less sugar: 48.3 g versus 62 g per 100 g.

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