Comparison

Chocolat blanc et noix de coco (Giovanna) vs Les Grandes 32% Mandeln Weiss

Overall, Les Grandes 32% Mandeln Weiss has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientChocolat blanc et noix de co...Les Grandes 32% Mandeln Weis...
Nutri-Score e e
NOVA group 4 4
Calories 582 kcal 590 kcal
Fat 39.2 g 42 g
Saturated fat 25.1 g 17 g
Sugars 48.3 g 39 g
Salt 0.3 g 0.2 g
Fiber 2.6 g —
Protein 7 g 12 g
Additives20
AllergensMilk, Nuts, SoybeansMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Les Grandes 32% Mandeln Weiss has 32% less saturated fat (17 g vs 25.1 g).
  • Les Grandes 32% Mandeln Weiss has 19% less sugar (39 g vs 48.3 g).
  • Les Grandes 32% Mandeln Weiss has 42% more protein (12 g vs 7 g).

Ingredients

Chocolat blanc et noix de coco (Giovanna)

Sucre, beurre de cacao, lait en poudre écrémé, 10,5 % noix de coco râpée, huiles végétales (palmiste, tournesol, coco), lait en poudre entier, 3% amandes grillées hachées, poudre de lactosérum (lait), beurre concentré (lait), émulsifiant : lecithines (soja); arômes. Traces éventuelles de noisette, de pistache, d'œuf, de blé et d'orge.

Les Grandes 32% Mandeln Weiss

Mandeln (32%), Zucker, Kakaobutter, Vollmilchpulver, Magermilchpulver, Emulgator (Sojalecithin), Aroma. Kann Haselnüsse und andere Schalenfrüchte enthalten.

FAQ

Which is healthier: Chocolat blanc et noix de coco (Giovanna) or Les Grandes 32% Mandeln Weiss?

Overall, Les Grandes 32% Mandeln Weiss has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat blanc et noix de coco (Giovanna) has fewer calories: 582 kcal versus 590 kcal per 100 g.

Which has less sugar?

Les Grandes 32% Mandeln Weiss has less sugar: 39 g versus 48.3 g per 100 g.

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