Comparison

Chocolat blanc et noix de coco (Giovanna) vs Intenso blanco almendras enteras

Overall, Intenso blanco almendras enteras has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientChocolat blanc et noix de co...Intenso blanco almendras ent...
Nutri-Score e e
NOVA group 4 4
Calories 582 kcal 574 kcal
Fat 39.2 g 38 g
Saturated fat 25.1 g 18 g
Sugars 48.3 g 47 g
Salt 0.3 g 0.2 g
Fiber 2.6 g 2 g
Protein 7 g 9.1 g
Additives22
AllergensMilk, Nuts, SoybeansMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Intenso blanco almendras enteras has 28% less saturated fat (18 g vs 25.1 g).
  • Chocolat blanc et noix de coco (Giovanna) has 24% more fiber (2.6 g vs 2 g).
  • Intenso blanco almendras enteras has 23% more protein (9.1 g vs 7 g).

Ingredients

Chocolat blanc et noix de coco (Giovanna)

Sucre, beurre de cacao, lait en poudre écrémé, 10,5 % noix de coco râpée, huiles végétales (palmiste, tournesol, coco), lait en poudre entier, 3% amandes grillées hachées, poudre de lactosérum (lait), beurre concentré (lait), émulsifiant : lecithines (soja); arômes. Traces éventuelles de noisette, de pistache, d'œuf, de blé et d'orge.

Intenso blanco almendras enteras

Azúcar, manteca de cacao, almendras (20%), leche en polvo, mantequilla, emulgente (lecitina de soja) Y aroma.

FAQ

Which is healthier: Chocolat blanc et noix de coco (Giovanna) or Intenso blanco almendras enteras?

Overall, Intenso blanco almendras enteras has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Intenso blanco almendras enteras has fewer calories: 574 kcal versus 582 kcal per 100 g.

Which has less sugar?

Intenso blanco almendras enteras has less sugar: 47 g versus 48.3 g per 100 g.

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