Chicken Fajita Wrap vs Wrap poulet rôti sauce Caesar
Overall, Chicken Fajita Wrap has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Chicken Fajita Wrap | Wrap poulet rôti sauce Caesa... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 161 kcal | 235 kcal |
| Fat | 5.6 g | 9 g |
| Saturated fat | 2 g | 3 g |
| Sugars | 1.9 g | 4.4 g |
| Salt | 0.5 g | 2.3 g |
| Fiber | 2 g | — |
| Protein | 8.6 g | 9.4 g |
| Additives | 5 | 8 |
| Allergens | Eggs, Gluten, Milk, Mustard | Eggs, Fish, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken Fajita Wrap has 31% fewer calories (161 kcal vs 235 kcal).
- Chicken Fajita Wrap has 37% less fat (5.6 g vs 9 g).
- Chicken Fajita Wrap has 35% less saturated fat (2 g vs 3 g).
- Chicken Fajita Wrap has 57% less sugar (1.9 g vs 4.4 g).
- Chicken Fajita Wrap has 77% less salt (0.5 g vs 2.3 g).
- Chicken Fajita Wrap has the better Nutri-Score.
- Only Wrap poulet rôti sauce Caesar lists: Fish.
Ingredients
Chicken Fajita Wrap
*Wheatflour* contains *Gluten* (with *Wheatflour*, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Breast (19%), Water, Avocado (5%), Onions (5%), Spinach, Black Beans (3.5%), Red Peppers (2.5%), Yellow Peppers (2.5%), Full Fat Soft Cheese (*Milk*), Sour Cream (*Milk*), Borlotti Beans, Palm Oil, Vegetable Oil (Rapeseed/Sunflower), Farmhouse Cheddar Cheese (*Milk*), Humectant: Glycerol, Ground Spices (Smoked Paprika Chillies Cumin Coriander Chipotle Chillies Cloves Cayenne Pepper Cinnamon), Red Wine Vinegar, Sugar, Malted Wheatflakes (contain *Gluten*), Olive Oil, Rapeseed Oil, Raising Agents: E500, E450, Salt, Pasteurised Lime Juice, Demerara Sugar, Tomatoes, Garlic Purée, Dried Garlic, Sprouted Buckwheat Seeds, Sprouted *Spelt* Flour (*Wheat* contains *Gluten*), Sprouted *Wheatflour* (contains *Gluten*), Dried Onions, Cracked Black Pepper, Cornflour, Chives, Acidity Regulator: Malic Acid, Maltodextrin, Pasteurised *Egg* Yolk, Oregano, Dried *Egg*, Flavouring, Wheatgerm (contains *Gluten*), Tomato Paste, Yeast Extract, White Wine Vinegar, Ground Bay Leaves, Garlic, *Wheat* Starch (contains *Gluten*), Concentrated Lemon Juice, Mustard Extract, Colour: Paprika Extract
Wrap poulet rôti sauce Caesar
47,4% galette de blé aux graines de lin (31,1% farine de blé, eau, huile de colza, 0,61% graines de lin, sel, poudre à lever: carbonates de sodium), 16,8% viande de poulet rôti traitée en salaison (viande de poulet (Origine: France), eau, acidifiants: lactate de potassium, acétates de potassium ; dextrose, amidon de pomme de terre, amidon modifié de pomme de terre, sel, stabilisants: triphosphates; sucre roux, antioxydant: érythorbate de sodium), 15,8% sauce caesar (huile de colza, eau, vinaigre d'alcool, amidon de maïs, fromage (lait, sel, présure), moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, sel, jaune d'oeuf**, arôme naturel (lait), anchois (poisson) en poudre, ail déshydraté, poivre), 7,9% salade, 5,3% ceufs dur (ceufs*, sel, conservateur: acide acétique, acidifiant : acide citrique), 2,6% tomate, amidon modifié de pomme de terre. *issu de poules élevées au sol.**issus de poules élevées en plein air. Traces éventuelles de crustacés, de graines de sésame, de céleri, de soja, de lupin, de fruits à coque et de mollusques.
FAQ
Which is healthier: Chicken Fajita Wrap or Wrap poulet rôti sauce Caesar?
Overall, Chicken Fajita Wrap has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken Fajita Wrap has fewer calories: 161 kcal versus 235 kcal per 100 g.
Which has less sugar?
Chicken Fajita Wrap has less sugar: 1.9 g versus 4.4 g per 100 g.