Chevreuil grand veneur 200 gr vs 4 venison burgers
Overall, Chevreuil grand veneur 200 gr has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Chevreuil grand veneur 200 g... | 4 venison burgers |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 3 |
| Calories | 117 kcal | 134 kcal |
| Fat | 3.1 g | 5.1 g |
| Saturated fat | 1.8 g | 3 g |
| Sugars | 3.1 g | 0.6 g |
| Salt | 1.4 g | 1 g |
| Fiber | 0.8 g | 0.5 g |
| Protein | 16 g | 18.7 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chevreuil grand veneur 200 gr has 12% fewer calories (117 kcal vs 134 kcal).
- Chevreuil grand veneur 200 gr has 39% less fat (3.1 g vs 5.1 g).
- Chevreuil grand veneur 200 gr has 40% less saturated fat (1.8 g vs 3 g).
- 4 venison burgers has 81% less sugar (0.6 g vs 3.1 g).
- 4 venison burgers has 26% less salt (1 g vs 1.4 g).
- Chevreuil grand veneur 200 gr has 38% more fiber (0.8 g vs 0.5 g).
- 4 venison burgers has 14% more protein (18.7 g vs 16 g).
- Only 4 venison burgers lists: Gluten.
Ingredients
Chevreuil grand veneur 200 gr
Not available.
4 venison burgers
Venison (90%), Water, Seasoning (Fortfiied Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt), Preservative (Sodium Sulphite), Salt, Black Pepper, Red Onions, Garlic, Parsley.
FAQ
Which is healthier: Chevreuil grand veneur 200 gr or 4 venison burgers?
Overall, Chevreuil grand veneur 200 gr has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chevreuil grand veneur 200 gr has fewer calories: 117 kcal versus 134 kcal per 100 g.
Which has less sugar?
4 venison burgers has less sugar: 0.6 g versus 3.1 g per 100 g.